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Learning to cook in early modern England. Part I
By Sara Pennell Where do recipes fit into historical understanding of pedagogical processes around food? Various scholars (including myself) have speculated about the compilation of manuscript recipe...
View ArticleRecipe [book] studies: an editor’s postscript
By Sara Pennell As some of you may already be aware, I and another contributor to this blog, Michelle DiMeo, have finally seen the publication of the volume Reading and Writing Recipe Books, 1550-1800...
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